Making Fresh Mozzarella at Home

Making Fresh Mozzarella at Home

For the longest time we’ve felt pretty confident in the ‘fresh’ mozzarella we pick up in the fancy cheese aisle at our local Central Market. It looks fresh. It’s all squishy. And it’s wrapped in plastic like somebody’s nonna made...
Pickled* French Fries Recipe

Pickled* French Fries Recipe

So, there appears to be a theme developing with our current explorations. This is the second recipe we’ve posted that has been fermented or pickled. And it’s not going to be the last. There’s at least one more recipe we’ll share that...
Spicy Pickled Green Beans Recipe

Spicy Pickled Green Beans Recipe

I have no idea where we originally saw the recipe for these, but I realized the other day that we have a jar of pickled green beans in the refrigerator all the time. They are super-easy to make — the longest bit is cleaning the green beans — and keep in the...
Mascarpone Whipped Cream Recipe

Mascarpone Whipped Cream Recipe

Whipped cream is nice. Normally. But every now and then you need something with a little more body. More spirit. More power. And that’s where Mascarpone Whipped Cream comes in. You can even, as shown here, add a bit of pepper to make it savory. We serve savory...
Coming Soon

Coming Soon

So, we now have a much nicer kitchen but sadly little time to work in it since we moved (July). There are some fun and interesting things coming though. Keep an eye out for 2 new cooking ’speriments coming next week. Photo clues are down there ↓ . You can...